Chinese Food
All Recipes
A simple method of Sichuan style double cooked pork
Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...
Stewed chicken soup with chestnut
Chestnut stewed chicken is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Chestnut has the functions of nourishing the stomach, strengthening the spleen, tonify... ...
Stir fried bamboo shoots with bacon
Spring. The season of bamboo shoots.
Saury in private
Since I worked in Zhejiang Province n years ago, I have been in love with seafood, sea fish, shellfish and so on, especially the autumn swordfish, green fish, opium fish head and hairtail. In a word, all kinds of fish and cooking are simple. Peo... ...
Shredded Chinese bacon and bamboo shoots
Bamboo shoots are on the market. People who like to eat bamboo shoots are the happiest.
Mexican red bean bag
The stuffing used in the Mexican red bean bag is the recipe honey red bean . If you don't have it, you can also use the bean paste stuffing sold on the market. To be honest, I don't like it. I just like to bite it into the bread. There are red b... ...
Crispy rice with glutinous rice
In the streets and alleys of Longcheng, especially at the school gate, there is a snack called crispy glutinous rice . Wrap glutinous rice in mung bean paste, French fries, pickles and sausages. It's just like Chinese version of sushi . We go to... ...
Mixed with dried herbs
Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components.
Fried cabbage with bacon
Mom never uses materials other than traditional ingredients for cooking. So mom's cabbages are either fried in soy or vinegar. Add a little pork at most. After a long time, mom will have no appetite. Today, mom is not at home. Look at the ingred... ...
Congee with black rice, red bean and barley
Black rice is dark in appearance and rich in nutrition. It has the reputation of Black Pearl and the king of rice in the world . In ancient times, Li Shizhen called red beans the valley of the heart, emphasizing the nourishing effect of red bean... ...
Sichuan Red oil bean skin (all-purpose sauce for cold dishes)
The proportion of sauce is Sichuan flavor. The taste is heavy. If you can't eat spicy, you can adjust it by yourself. This sauce can mix all vegetables
Spiny shoots of wild vegetables
The buds of spiny buds are edible parts. There are various ways to eat them. Can be raw food, fried food, sauce food, soup, filling, or processed into different flavors of small pickles. It's delicious, sweet, tender and mellow. It's rich in wil... ...
Steamed (bream) fish
I just started to learn vegetables. My mother taught me by hand. She wrote down all the steps and asked her to check them. But I didn't take the step map. It's a pity.
Braised white gourd with rice
Never buy winter melon. That day, when I bought a pumpkin, someone happened to buy winter melon next to me. I think it's good to have zero fat and drain water. I should learn to eat more. Just ask the way. I'll try it at home. I'll be appreciate... ...
